I’ve not done much in the way of bottle cutting in the last month or so as I have been busy working on a few copper foil items and also a lead came design in the class I’ve been attending. The nearest I’ve got was doing a single cut on a wine bottle to make a hurricane to send to a friend in Norway , leaving a bottom end which I bonded to a circular piece of 3mm clear again in preparation for a centrepiece for another copper-foil hanger like the last two posts. All good practise and fun though.
So it was time for a bit of a catch up on the bottles. I’d been given a green Champagne bottle on Thursday, so I cut that to make another vase. The weight of these strong and thick bottles is ideal for this use. I also cut a street salvaged Smirnoff vodka bottle for use as a vase, though the paper labels were unsaveable having been exposed for a long time to the elements.It’s still distinctive though. A large J P Chenet clear wine bottle was cut to make a pot pourri dish (front right in photo), which will be filled later. Finally, I rescued a 1.5 litre plonk bottle from the flowerbeds on the walk home from work yesterday, and cut it low to make a useful finger dish (front left in photo) , ideal for nibbles or similar use. A perfect example of a kerb to the table reworking. It’s perfect, and looks good in the flesh. Good to be back at it in earnest again using discarded materials. Next plan is looking towards christmas, with a whisky bottle I’ve had since January, which I plan to decorate and insert christmas lights.